What other blog takes you from shit to champagne in successive posts?
Back here: June 24th I made some elderflower champagne. I bottled it a week later and left it for a generous 4 weeks before sampling. Would it be bubbly???
Would it hell!
Something suitable to celebrate Olympic gold.
...or any other excuse
It tastes really refreshing, and the elderflower aroma is so delicate. It seems you can bottle it!