Two weeks away and there has been a green revolution. Brassicas:
and the view from the end.
Of course a big element of the green is the weeds! I've been weeding 90% of the time on this weekend's visits. On the plus side:
We are eating first potatoes (Ballydoon and Sharpe's Express), lettuces and broad beans. The runner beans are flowering nicely, as are the mange-tout (both in the forground, above).
Note strawberries finished by first week in July.
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